| 烟草三维荧光特征和品质评吸的关系 |
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| 引用本文： | 雍克岚,吕敬慈.烟草三维荧光特征和品质评吸的关系[J].化学研究与应用,1998,10(5):494-497. |
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| 作者姓名： | 雍克岚 吕敬慈 |
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| 作者单位： | 上海大学生命科学学院(雍克岚)，上海大学化学化工学院(吕敬慈) |
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| 摘 要： | 研究不同品种烟草石油醚冷萃取物的三维荧光光谱，包括烟草所共在的荧光性质和各自的荧光特性，寻找它们与烟草香味，颈头等吃味之间的关系，选择合适的量值指标，为烟草品质的 观感官评估提供了一个实用的对照方法。
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| 关 键 词： | 烟草 三维荧光光谱 特征 吃味 品质评吸 |
THE RELATION BETWEEN THREE DIMENSION FLUORESCENCE CHARACTERISTICS AND QUALITY OF TOBACCOS |
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| Yong,Kelan.THE RELATION BETWEEN THREE DIMENSION FLUORESCENCE CHARACTERISTICS AND QUALITY OF TOBACCOS[J].Chemical Research and Application,1998,10(5):494-497. |
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| Authors: | Yong Kelan |
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| Abstract: | In order to find the relation between the fluorescence properties and the taste of tobaccos the petroleum ether extractions of some types of tobaccos were studied by the three dimension fluorescence spectrometry.The common fluorescence properties and sporadic fluorescence characteristics of those tobaccos were researched and some indexes were selected to provide an applicable reference for the sense assessment of the quality of tobaccos. |
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| Keywords: | tobacco three dimension fluorescence spectra taste |
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