Substoichiometric extraction of chromium

Substoichiometric extraction of chromium with tetraphenylarsonium chloride (TPACl), tri-n-octylamine (TNOA), diethylammonium diethyldithiocarbamate (DDDC) and ammonium pyrrolidinedithiocarbamate (APDC) was examined in detail. Chromium can be extracted substoichiometrically in a pH range, which is 1.1–2.6 for the TPACl compound, 0.6–2.3 for the TNOA compound, 5.1–6.4 for the DDCC chelate and 3.9–4.9 for the APDC chelate. Chromium in high-purity calcium carbonate, Orchard Leaves (NBS SRM-1571) and Brewers Yeast (NBS SRM-1569) was determined by neutron activation analysis combined with substoichiometric extraction by DDDC and APDC. The values of 2.0±0.02 ppm and 2.6±0.2 ppm were obtained for Brewers Yeast and Orchard Leaves, respectively. These values were in good agreement with the values reported by NBS. The reaction mechanism and the reaction ratio between hexavalent chromium and dithiocarbamate were also discussed.