Ultrasound-assisted extraction of Cordyceps cicadae polyphenols: Optimization,LC-MS characterization,antioxidant and DNA damage protection activity evaluation |
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| Institution: | 1. College of Life Sciences, Sichuan Agricultural University, Ya’an 625014, China;2. Sichuan Agricultural University Hospital, Ya’an 625014, China;3. College of Food Science, Sichuan Agricultural University, Ya’an 625014, China |
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| Abstract: | In this study, ultrasound-assisted extraction of polyphenols from C. cicadae was optimized by response surface methodology (RSM). The optimized conditions were determined as extraction time of 39 min, liquid-to-solid ratio of 1:29 g/mL, extraction temperature of 69 °C and ethanol concentration of 55% with a yield of 21.9 mg gallic acid equivalent/g dry weight. Four resins were used for polyphenol purification. D101 resin had the highest ratio of adsorption and was further applied in polyphenol purification test. A total of 19 different phenolic compounds were identified by LC-MS, including 12 phenolic acids and 7 organic acids. In addition, C. cicadae polyphenols displayed higher antioxidant activity in vitro and anti-aging activity of C. elegans in vivo. Lastly, C. cicadae polyphenols showed the potential to protect DNA from oxidative damage. Overall, our results suggest that polyphenols from C. cicadae may be considered as novel sources of anti-oxidation, anti-aging and recommended as reagents to protect DNA from oxidative damage in food and pharmaceutical industries. |
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| Keywords: | Polyphenol Ultrasonic extraction Antioxidant activity Oxidative DNA damage |
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