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Fouling of reverse osmosis membranes by biopolymers in wastewater secondary effluent: Role of membrane surface properties and initial permeate flux
Authors:Qilin Li  Zhihua Xu  Ingo Pinnau
Institution:

aDepartment of Civil and Environmental Engineering, Rice University, Houston, TX 77005, United States

bDepartment of Civil, Construction and Environmental Engineering, Oregon State University, Corvallis, OR 97331, United States

cMembrane Technology and Research Inc., Menlo Park, CA 94025, United States

Abstract:Reverse osmosis (RO) is being increasingly used in treatment of domestic wastewater secondary effluent for potable and non-potable reuse. Among other solutes, dissolved biopolymers, i.e., proteins and polysaccharides, can lead to severe fouling of RO membranes. In this study, the roles of RO membrane surface properties in membrane fouling by two model biopolymers, bovine serum albumin (BSA) and sodium alginate, were investigated. Three commercial RO membranes with different surface properties were tested in a laboratory-scale cross-flow RO system. Membrane surface properties considered include surface roughness, zeta potential, and hydrophobicity. Experimental results revealed that membrane surface roughness had the greatest effect on fouling by the biopolymers tested. Accordingly, modified membranes with smoother surfaces showed significantly lower fouling rates. When Ca2+ was present, alginate fouled RO membranes much faster than BSA. Considerable synergistic effect was observed when both BSA and alginate were present. The larger foulant particle sizes measured in the co-existence of BSA and alginate indicate formation of BSA-alginate aggregates, which resulted in greater fouling rates. Faster initial flux decline was observed at higher initial permeate flux even when the flux was measured against accumulative permeate volume, indicating a negative impact of higher operating pressure.
Keywords:Wastewater reclamation  Reverse osmosis  Membrane fouling  Roughness  Hydrophobicity  Zeta potential  Protein  Polysaccharide  Surface modification
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