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Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fat |
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| Authors: | Viera-Alcaide Isabel Vicario Isabel M Constante E Graciani León-Camacho M |
| Institution: | a Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.), Avda. Padre García Tejero 4, 41012 Seville, Spain b Department of Food Science and Nutrition, Faculty of Pharmacy, University of Seville, Spain |
| Abstract: | |
| Keywords: | Iberian pig Triacylglycerols Gas chromatography Pattern recognition |
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