| 无酶葡萄糖检测的研究进展 |
| |
| 引用本文： | 白红艳,王秀华,戴志晖.无酶葡萄糖检测的研究进展[J].应用化学,2012,29(6):611-616. |
| |
| 作者姓名： | 白红艳 王秀华 戴志晖 |
| |
| 作者单位： | (1.嘉兴学院南湖学院 嘉兴 314001;
2.江苏省生物功能材料重点实验室,南京师范大学化学与环境科学学院 南京 210097) |
| |
| 摘 要： | 本文主要介绍了各种无酶葡萄糖的检测方法。 相对于酶法，该方法克服了由于酶本身固有的属性而导致的在固定化过程中不稳定易失活的缺点，具有较好的重现性、稳定性以及抗干扰能力。
|
| 关 键 词： | 无酶 葡萄糖 传感器 检测 |
| 收稿时间： | 2011-06-24 |
| 修稿时间： | 2011-09-14 |
Research Development of Non-enzymatic Glucose Detection |
| |
| BAI Hongyan
,
WANG Xiuhua
,
DAI Zhihui.Research Development of Non-enzymatic Glucose Detection[J].Chinese Journal of Applied Chemistry,2012,29(6):611-616. |
| |
| Authors: | BAI Hongyan WANG Xiuhua DAI Zhihui |
| |
| Institution: | (1.College of Nanhu,Jiaxing College,Jiaxing 314001,China;
2.Jiangsu Key Laboratory of Biofunctional Materials,College of Chemistry and ;
Environmental Science,Nanjing Normal University,Nanjing 210097,China) |
| |
| Abstract: | We mainly introduced the non-enzymatic glucose sensor measurements in this paper.Compared to the enzymatic measurements,the non-enzymatic measurements overcome the disadvantages that the enzymes are easily denatured during the immobilization procedures due to the intrinsic nature of enzymes.In addition,the non-enzymatic measurements show an acceptable reproducibility,a good stability and high interferences. |
| |
| Keywords: | non-enzymatic glucose sensor detection |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《应用化学》浏览原始摘要信息 |
| 点击此处可从《应用化学》下载免费的PDF全文 |
|
