| 不同富硒条件对麦芽硒含量的影响 |
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| 引用本文： | 蒋士龙,汪志君,董本红.不同富硒条件对麦芽硒含量的影响[J].广东微量元素科学,2001,8(6):27-31. |
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| 作者姓名： | 蒋士龙 汪志君 董本红 |
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| 作者单位： | 1. 扬州大学农学院食品科学系
2. 扬州大学生命科学与技术学院 |
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| 摘 要： | 探讨了不同浸麦度、Na2S3O3及制麦添加剂浓度对麦芽富硒的影响。结果表明，在浸麦度为42%时使用Na2SeO3处理最佳，麦芽硒含量比对照提高35倍；抗生素P和赤霉素浓度分别为100mg/L和0.05mg/L时表现出对麦芽富硒最大的促进作用，麦芽中硒含量分别比对照增加1.24和3.35倍。本实验的研究为工业化富硒麦芽的生产提供了科学的理论依据。
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| 关 键 词： | 硒 麦芽 抗生素P 赤霉素 富硒食品 啤酒 |
| 文章编号： | 1006-446(2001)06-0027-05 |
| 修稿时间： | 2001年5月10日 |
Effects of Different Enriched-Se Conditions on Selenium Content of Malt |
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| JIANG Shi-long ,WANG Zhi-jun,DONG Ben-Hong.Effects of Different Enriched-Se Conditions on Selenium Content of Malt[J].Trace Elements Science,2001,8(6):27-31. |
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| Authors: | JIANG Shi-long WANG Zhi-jun DONG Ben-Hong |
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| Institution: | JIANG Shi-long 1,WANG Zhi-jun,DONG Ben-Hong 2 |
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| Abstract: | Different malt soaking degree,Na 2SeO 3 and malting additive concentration on barley Se- enrichment were determined.The results showed that the best condition was 42% malt soaking degree, 100 mg/L concentration of antibiotic P and 0.05 mg/L concentration of gibberellin,respectively.And the content of Se in barely was 35,1.24,3.35 times higher than the controls.The research provided a theoretical basis for the producing of enriched-Se malt industrializely. |
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| Keywords: | selenium barely antibiotic P gibbere |
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