| 食盐与高血压发病 |
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| 引用本文： | 秦俊法.食盐与高血压发病[J].广东微量元素科学,2014(5):31-56. |
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| 作者姓名： | 秦俊法 |
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| 作者单位： | 中国科学院上海应用物理研究所,上海201800 |
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| 摘 要： | 限盐被许多国家推荐作为一项降压措施,但盐与血压之间存在复杂的相关关系。从原发性高血压的危险因素、食盐与血压的关系,以及盐-血压关系分布模式3个方面综述了食盐在高血压发病中的地位。
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| 关 键 词： | 盐 钠 高血压 患病率 分布模式 |
Salt and Hypertension Attack |
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| QIN Junfa.Salt and Hypertension Attack[J].Trace Elements Science,2014(5):31-56. |
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| Authors: | QIN Junfa |
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| Institution: | QIN Junfa ( Shanghai Instiute of Applied Physics, Chinese Academy of Sciences, Shanghai 201800, China) |
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| Abstract: | Salt restriction is recommended as a measure of lowering blooa pressure in many countries, but there is a complex relationship between salt and blood pressure. The article from the risk factors of essential hypertension, the relationship between salt and blood pressure, as well as the distribution pattern of salt and blood pressure relationship summarizes action aspects of salt in the pathogenesis of hypertension. |
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| Keywords: | salt sodium hypertension prevalence distribution pattern |
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