| 乌榄中矿质元素含量的测定 |
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| 引用本文： | 丁冬纯,钟桂红,周燕芳.乌榄中矿质元素含量的测定[J].广东微量元素科学,2008,15(8):54-56. |
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| 作者姓名： | 丁冬纯 钟桂红 周燕芳 |
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| 作者单位： | 韩山师范学院化学系,广东,潮州,521041 |
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| 摘 要： | 采用原子吸收分光光度法，对新鲜乌榄及腌制乌榄的果实和果仁中的钙、铁、镁、锰、钼、钠、镍、钴8种矿质元素的含量进行了测定，为乌榄的开发利用提供依据。结果表明，乌榄中含有丰富的钠、钙、镁、铁、锰、钼等人体必需的元素，有害元素钴、镍的含量较少。
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| 关 键 词： | 乌榄 矿质元素 原子吸收分光光度法 |
Determination of Mineral Elements in Black Olive by Atomic Absorption Spectrometry |
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| DING Dongchun,ZHONG Guihong,ZHOU Yanfang.Determination of Mineral Elements in Black Olive by Atomic Absorption Spectrometry[J].Trace Elements Science,2008,15(8):54-56. |
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| Authors: | DING Dongchun ZHONG Guihong ZHOU Yanfang |
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| Institution: | DING Dongchun, ( Department of Chemistry, Hanshan ZHONG Guihong, ZHOU Yanfang Normal University, Guangdong Chaozhou 521041, China) |
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| Abstract: | The content of calcium,iron,magnesium,manganese,molybdenum,sodium,nickel, cobalt in fresh black olive and the marinated both of the fruits and nuts were determined by atomic absorption spectrometry.The results show that black olive contain rich essencial elements such as sodium,calcium,magnesium,iron,manganese,molybdenum,and a little cobalt,nickel.It provided a basis for the development and utilization of black olive. |
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| Keywords: | black olive mineral elements atomic absorption spectrometry |
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