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上海市食品中铝污染情况分析
引用本文:方亚敏,邱歆磊,路刚.上海市食品中铝污染情况分析[J].广东微量元素科学,2006,13(3):62-64.
作者姓名:方亚敏  邱歆磊  路刚
作者单位:上海市疾病预防控制中心,上海,200336
摘    要:为了解上海市食品中铝污染情况,采集四个品种94件样品用国标法GB/T 5009.182-2003进行了铝含量的分析。结果表明,按照国标GB 15202-1994判断,饼干合格率达100%,糕点合格率85.7%,馒头合格率81.5%,油条合格率仅53.5%。提出了控制铝污染对策和建议。

关 键 词:  食品  污染
文章编号:1006-446X(2006)03-0062-03
收稿时间:2006-01-24
修稿时间:2006年1月24日

Analysis on Aluminum Pollution in the Foods in Shanghai
FANG Yamin,QIU Xinlei,LU Gang.Analysis on Aluminum Pollution in the Foods in Shanghai[J].Trace Elements Science,2006,13(3):62-64.
Authors:FANG Yamin  QIU Xinlei  LU Gang
Abstract:The aluminum in the foods was investigated in Shanghai.The ninety-four samples in four groups of foods were analyzed according to GB/T 5009.182-2003.The results showed that according to GB 15202-1994,the biscuit up to standard rate was 100%,the cake up to standard rate was 85.5%,the steam bun up to standard rate was 81.8% and the oil-strip up to standard rate was only 53.5%.Some proposals and measures for the aluminum pollution control.
Keywords:aluminum  food  pollution  
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