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Composition of Volatiles Obtained from Spices by Microdistillation |
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| Authors: | M Kurkcuoglu N Sargin K H C Baser |
| Institution: | (1) Medicinal and Aromatic Plant and Drug Research Centre (TBAM) and Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskisehir, Turkey |
| Abstract: | Organic volatiles obtained by microdistillation from five common spices (Coriandrum sativum L., Foeniculum vulgare Miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.) using an Eppendorf Micro-Distiller were analyzed by GC/MS. The results are presented in a comparative manner with conventional water distillation. |
| Keywords: | microdistillation hydrodistillation GC/MS Coriandrum sativum L Foeniculum vulgare Miller Piper nigrum L Anethum graveolens L Pimpinella anisum L |
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