Carbohydrates ofAllium. IV. Glucofructans ofAllium longicuspis

Water-soluble polysaccharides have been isolated from the bulbs ofAllium longicuspis Rgl. By fractionating the combined water-soluble polysaccharides, homogeneous polysaccharides with molecular weights of 15,500 and 5100 have been isolated. It has been shown by spectral and chemical methods that they consist of glucofructans of a mixed type containing glycosidic bonds of the inulin (2 → 1) and levan (2→6) types in a ratio of 2.1:1.