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三类饮料三维荧光等高线特征谱规律研究
引用本文:曹佳佳,徐永群,陈小康,黄冬兰,韩晓玉.三类饮料三维荧光等高线特征谱规律研究[J].分析科学学报,2010,26(4).
作者姓名:曹佳佳  徐永群  陈小康  黄冬兰  韩晓玉
作者单位:1. 广东工业大学轻工化工学院,广东广州,510006
2. 韶关学院化学系,广东韶关,512005
基金项目:广东省科技计划项目,韶关市科技计划项目 
摘    要:用图像信息统计法,提取了橙汁、绿茶和凉茶3类饮料共33个样本分别在Em方向和Ex方向的三维荧光等高线特征谱IEm和IEx,并对其变化规律进行了分析。结果表明,IEm的特征性强于IEx,同类饮料IEm谱的谱峰形状和位置基本一致,不同类型的差异较大。基于IEm和IEx谱,将各样本均与1号样本比较,得到了样本之间的欧氏距离dEm、dEx和平均相关系数R三个参数,发现dEm-dEx-R三维图对三类饮料有较好的聚类作用,依样本点在空间的位置,可实现对三类饮料样品的鉴别。

关 键 词:三维荧光等高线图  三维荧光等高线特征谱  数值分析  饮料

Characteristic Spectra Regularity of 3D Fluorescence Contour of Three Types of Beverages
CAO Jia-jia,XU Yong-qun,CHEN Xiao-kang,HUANG Dong-lan,HAN Xiao-yu.Characteristic Spectra Regularity of 3D Fluorescence Contour of Three Types of Beverages[J].Journal of Analytical Science,2010,26(4).
Authors:CAO Jia-jia  XU Yong-qun  CHEN Xiao-kang  HUANG Dong-lan  HAN Xiao-yu
Institution:CAO Jia-jia1,XU Yong-qun2,CHEN Xiao-kang2,HUANG Dong-lan2,HAN Xiao-yu1(1.Faculty of Chemistry and Light Engineering,Guangdong University of Technology,Guangzhou 510006,2.Department of Chemistry,Shaoguan College,Shaoguan 512005)
Abstract:IEm and IEx characteristic spectra of 3D fluorescence contours of 33 samples from three types of beverages were extracted by statistical method for image information. The analysis of the variation between them showed that the characteristic of IEm was stronger than that of IEx. The peak shapes and wavelength ranges of IEm within the similar types of drinks were basically the same,but they were significantly different in different kinds of drinks. Based on IEm and IEx,each sample was compared with the first ...
Keywords:3D fluorescence contour  Characteristic spectra of 3D fluorescence contour  Numerical analysis  Beverages  
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