Green Synthesis of Silver Nanoparticles at Room Temperature Using Kiwifruit Juice |
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| Authors: | Ying Gao Qiang Huang Qingping Su |
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| Institution: | 1. Geology Nuclear Technology Key Laboratory of Sichuan Province, College of Nuclear Technology and Automation Engineering , Chengdu University of Technology , Chengdu , Sichuan , P. R. China;2. Mineral Resources Chemistry Key Laboratory of Sichuan Higher Education Institutions, College of Materials and Chemistry &3. Chemical Engineering , Chengdu University of Technology , Chengdu , P. R. China |
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| Abstract: | Comparing with physical and chemical methods, green synthesis techniques are emerging as facile and eco-friendly methods for the synthesis of silver nanoparticles. In this work, we demonstrated the biological synthesis of silver nanoparticles by the reduction of silver ions using kiwifruit juice as the reducing and stabilizing reagent. From the evidence of ultraviolet-visible spectroscopy and transmission electron microscopy, different sizes of silver nanoparticles were formed when the juice volume, reaction temperature, and reaction time were altered with respect to 0.01% silver acetate solution. The synthesized silver nanoparticles were stable for more than 1 month. Transmission electron microscopy studies showed the silver nanoparticles synthesized in room temperature have the diameters in the range of 5–25 nm. The proposed synthesis method is green and low cost, and the synthesized silver nanoparticles have potential bioanalytical applications. |
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| Keywords: | green synthesis Kiwifruit room temperature silver nanoparticles (Ag NPs) |
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