Ion-molecule reactions of 2-methoxyethanol with some amines, carboxylic acids and amino acids under chemical ionization conditions |
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Authors: | JM Pakarinen H Moisio S Holopainen P Vainiotalo |
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Institution: | Department of Chemistry, University of Joensuu, P.O. Box 111, FIN-80101 Joensuu, Finland. |
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Abstract: | 2-Methoxyethanol chemical ionization of amines, carboxylic acids and amino acids has been found to produce numerous adduct ions. The most intense adduct ions for amines are M + H](+) and M + 77](+), for carboxylic acids M + 27](+), M + 59](+) and M + 77](+), and for amino acids M + H](+), M + 13](+), M + 27](+) and M + 77](+). Either the adduct ion M + H](+) or M + 77](+) was the most abundant ion found for amino acids. The proton affinities of amino acids are noticed to control the formation of the M + H](+) and M + 77](+) ions. The relative abundance of M + 13](+) and M + 27](+) ions varied for different amino acids being most intense for phenylalanine and aspartic acid. Copyright 1999 John Wiley & Sons, Ltd. |
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