| 超声促进胶体聚沉作用的研究 |
| |
| 引用本文： | 丘泰球,胡松青,谢雄飞,张喜梅.超声促进胶体聚沉作用的研究[J].应用声学,1998,17(6):32-34,44. |
| |
| 作者姓名： | 丘泰球 胡松青 谢雄飞 张喜梅 |
| |
| 作者单位： | 华南理工大学轻化工研究所!广州，510641，华南理工大学轻化工研究所!广州，510641，华南理工大学轻化工研究所!广州，510641，华南理工大学轻化工研究所!广州，510641 |
| |
| 摘 要： | 本文研究了超声促进胶体聚沉作用，选用了具有代表性的原糖溶液和老抽酱油为研究对象，研究结果表明，适宜的超声参数能十分显著加速胶体的聚沉，为物理场手段降去胶体提供一个新的途径。
|
| 关 键 词： | 超声 胶体聚沉 空化 糖溶液 酱油 |
Colloidal coagulation and precipitation promoted by ultrasound |
| |
| Qiu Taiqiu,Hu Songqing,Xie Xiongfei and Zhang Ximei.Colloidal coagulation and precipitation promoted by ultrasound[J].Applied Acoustics,1998,17(6):32-34,44. |
| |
| Authors: | Qiu Taiqiu Hu Songqing Xie Xiongfei and Zhang Ximei |
| |
| Institution: | The Research Institute of Light Chemical Engneering, South China University of Technology Guangzhou 510641;The Research Institute of Light Chemical Engneering, South China University of Technology Guangzhou 510641;The Research Institute of Light Chemical Engneering, South China University of Technology Guangzhou 510641;The Research Institute of Light Chemical Engneering, South China University of Technology Guangzhou 510641 |
| |
| Abstract: | In this paper, two typical colloidal systems (raw sugar solution and dark soy sauce) are treated by ultrasound, and the effect of ultrasound in colloidal coagulation and precipitation is studied, the results indicate that with suitable ultrasonic parameters the effect can be obvious. New way is provided for removing colloidal by physical field. |
| |
| Keywords: | Ultrasound Colloidal Coagulation and precipitation Cavitation |
| 本文献已被 CNKI 维普 等数据库收录！ |
| 点击此处可从《应用声学》浏览原始摘要信息 |
| 点击此处可从《应用声学》下载免费的PDF全文 |
