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近红外光谱技术在食品产地溯源中的研究进展
作者姓名:Ma DH  Wang XC  Liu LP  Liu Y
作者单位:1. 上海海洋大学食品学院,上海,201306
2. 上海海洋大学水产与生命学院,上海,201306
基金项目:国家自然科学基金项目(30901125).国家"十一五"科技支撑计划课题,欧盟第七框架项目,上海市教委重点学科建设项目
摘    要:食品产地溯源是建立食品质量安全追溯制度的重要组成部分,也是保障食品质量安全的有效手段.近红外光谱(near infrared spectroscopy,NIRS)技术因其快速、无污染、操作简单等优点受到人们的青睐,是用于食品产地溯源的有效技术.对比了几种用于食品产地溯源的技术的优缺点,阐述了近红外光谱技术分析的基本原理...

关 键 词:近红外光谱  原产地  溯源  研究进展

Current progress in food geographical origin traceability by near infrared spectroscopy technology
Ma DH,Wang XC,Liu LP,Liu Y.Current progress in food geographical origin traceability by near infrared spectroscopy technology[J].Spectroscopy and Spectral Analysis,2011,31(4):877-881.
Authors:Ma Dong-Hong  Wang Xi-Chang  Liu Li-Ping  Liu Yuan
Institution:College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. dong_fly_high@163.com
Abstract:The geographical origin traceability of food, an important part of traceability system, is effective in protecting the quality and safety of foodstuffs. Near-infrared spectroscopy (NIR), which is a powerful technique for geographical origin traceability, has attracted extensive attention by scientists due to its speediness, non-pollution and simple operation. This paper presents the advantages and disadvantages of techniques that have been used for food geographical origin traceability. The basic principles of NIR and its applications in different food geographical origin traceability are presented too. Furthermore, problems in applications are analyzed and the future development trends are discussed.
Keywords:
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