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小麦PLS近红外定量分析中温度修正的研究
引用本文:罗长兵,陈立伟,严衍禄,王文真,王忠义.小麦PLS近红外定量分析中温度修正的研究[J].光谱学与光谱分析,2007,27(10):1993-1996.
作者姓名:罗长兵  陈立伟  严衍禄  王文真  王忠义
作者单位:1. 中国农业大学信息与电气工程学院,北京 100083
2. 北京世农绿方高新技术发展中心,北京 100094
3. 西南科技大学计算机学院,四川 绵阳 621010
4. 中国农科院作物科学研究所,北京 100081
基金项目:近红外谷物品质专用分析仪攻关项目
摘    要:以45个小麦籽粒为实验样品,研究样品温度对小麦PLS近红外定量分析的影响, 并提出引入温度修正量对样品光谱进行修正的方法。采用PLS算法将光谱受温度影响部分剔除后,得到不受温度影响的光谱,再进行模型建立与样品分析。实验结果表明:引入温度修正可以有效的消除温度对模型预测结果的影响,从而提高模型的稳定性及应用范围。

关 键 词:近红外光谱  温度修正  PLS  定量分析  
文章编号:1000-0593(2007)10-1993-04
收稿时间:2006-05-10
修稿时间:2006-05-10

Study of Temperature Correction in the PLS Near-Infrared Quantitative Analysis of the Wheat
LUO Chang-bing,CHEN Li-wei,YAN Yan-lu,WANG Wen-zhen,WANG Zhong-yi.Study of Temperature Correction in the PLS Near-Infrared Quantitative Analysis of the Wheat[J].Spectroscopy and Spectral Analysis,2007,27(10):1993-1996.
Authors:LUO Chang-bing  CHEN Li-wei  YAN Yan-lu  WANG Wen-zhen  WANG Zhong-yi
Institution:1. College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China2. Research Center for Shi-Nong Lü-Fang, Beijing 100094, China3. Southwest Scientific and Technical University Computer Institute, Mianyang 621010, China4. Chinese Institute of Agricultural Sciences Crops Research Institute, Beijing 100081, China
Abstract:The influence of sample temperature on the wheat PLS near infrared(NIR)quantitative analysis was studied with 45 wheat seeds.The original spectra of the wheat seeds were measured at different temperatures.The temperature corrections were subtracted from the original spectra of the samples by using the PLS algorithm.The corrected spectra were used to build the mathematical model of the near-infrared quantitative analysis of the wheat.The results show that the influence of sample temperature on the mathematical model can be eliminated effectively when the temperature correction was performed in the calculation,improving the stability and prediction of this mathematical model.
Keywords:Near infrared spectrum  Temperature correction  PLS  Quantitative analysis
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