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动态光散射和透射电镜法研究pH和NaCl对 丝胶蛋白微观结构的影响
引用本文:吴丽萍,冷小京,孙雁,任发政,Nakai Shuryo.动态光散射和透射电镜法研究pH和NaCl对 丝胶蛋白微观结构的影响[J].光谱学与光谱分析,2010,30(5):1391-1395.
作者姓名:吴丽萍  冷小京  孙雁  任发政  Nakai Shuryo
作者单位:1. CAU&ACC航天食品研究实验室,北京市-教育部功能乳品重点实验室,中国农业大学食品科学与营养工程学院,北京 100083
2. 加拿大英属哥伦比亚大学食品、营养与健康系,加拿大 温哥华市 V6T1Z4
基金项目:中国高技术研究与发展计划项目,国家科技支撑项目 
摘    要:应用近红外光谱法、动态光散射法及透射电镜扫描法,研究了pH和NaCl浓度对丝胶蛋白聚集微观结构的影响。近红外光谱显示丝胶蛋白在酰氨Ⅰ带1 700~1 600 cm-1附近有较强吸收峰。通过zeta电势法测定丝胶蛋白的表观等电点为pH 3.7。应用动态光散射法测定了在不同pH和NaCl浓度下丝胶蛋白颗粒的分散粒径,pH 4及高NaCl浓度时,丝胶蛋白聚集颗粒粒径大且分散系数大;pH 3或pH 8及低NaCl浓度时丝胶蛋白聚集颗粒粒径和分散系数相对较小。采用透射扫描电镜观察丝胶蛋白在pH 3或pH 8条件下聚集形成松散的松针状微观结构,在pH 4或者高NaCl浓度下会聚集形成相对紧密的微观结构。pH 4时可以观察到丝胶蛋白的椭圆形单聚体大小约为(60±6)nm(n=10)。并探讨了静电斥力、氢键和范德华吸引力对丝胶蛋白微观结构形成的影响,为丝胶蛋白作为生物材料的应用提供了理论依据。

关 键 词:丝胶  聚集  微观结构  动态光散射  透射电镜  红外光谱  氢键  范德华力  
收稿时间:2009-05-10

Analysis of the Effects of pH and Salt on the Conformation of the Sericin Particles by DLS and TEM Measurements
WU Li-ping,LENG Xiao-jing,SUN Yan,REN Fa-zheng,Nakai Shuryo.Analysis of the Effects of pH and Salt on the Conformation of the Sericin Particles by DLS and TEM Measurements[J].Spectroscopy and Spectral Analysis,2010,30(5):1391-1395.
Authors:WU Li-ping  LENG Xiao-jing  SUN Yan  REN Fa-zheng  Nakai Shuryo
Institution:1. CAU&ACC Joint-Laboratory of Space Food, Key Laboratory of Functional Dairy Science of Beijing and Ministry of Education, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China2. Department of Food, Nutrition &Health,University of British Columbia, Vancouver, V6T 1Z4, Canada
Abstract:The particles conformation of the seriein protein extracted from silkworm Bombyx mori was studied under the conditions of different pH and salt concentrations by infrared spectroscopy(IR),dynamic light scattering(DLS)and transmission electron microscopy(TEM)measurements.The IR spectrum of sericin protein arises predominantly from C=O stretching vibration around the amide I region of 1 700-1 600 cm-1.A strong trend of aggregation of the protein could be observed under specified experimental conditions.The apparent isoelectrie point of the seriein protein was about 3.7.The DLS method was used to investigate the effects of pH and NaCl on the size distribution,where a large polydispersity of the system could he observed.Compared to pH 4 or high NaCI concentration,at pH 3,8 or low NaCl concentration the seriein aggregation shows a relatively smaller size but larger polydispersity.TEM was used to investigate the microstructure of the aggregated sericin protein,where a loose and pine-like branched form could he observed at pH 3 or 8;however,a relatively compact structure was observed near pH 4 or at high salt concentration.At pH 4 the spherical monomer size can be calculated at around (60±6) nm (n=10) by TEM measurement.These phenomena could he explained by the effects of the electrostatic repulsion,hydrogen bonding and Van der Waals attractive force,which provide a basic theory for the application of sericin as biomaterial.
Keywords:Sericin  Aggregation  Microstructure  DLS  TEM  IR  Hydrogen bonding  Van der Waals force
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