蔬菜农药残留检测的红外光谱法研究

对常用高残留农药敌百虫和敌敌畏在蔬菜汁溶剂中的中红外衰减全反射光谱 (ATR)数据进行了研究。在中红外两种农药特征吸收区域 ,蔬菜中的各种色素对农药的特征吸收基本没有干扰 ;农药在蔬菜汁溶液中与在标准试剂溶液中反映出基本相同的吸收特性。研究结果表明 ,应用红外光谱技术可以直接对蔬菜上的农药残留进行检测 ,通过农药在水中的吸收建立模型来模拟其在蔬菜体内的吸收 ,为实现对蔬菜上的农药残留进行快速检测提供了一条可能的途经

Investigation on the Detection of Pesticide Residue in Vegetable Based on Infrared Spectroscopy

In this paper, the mid-infrared Attenuated Total Reflection (ATR) spectra of two slathered pesticides dichlorvos and (trichlorfon) in vegetable juice solution have been investigated. It can be concluded that within characteristic absorption region of the two pesticides in the mid-infrared range, the pigments inside the vegetable have no effect on the pesticide's absorbance; pesticides in (standard) solution and vegetable juice solution share almost the same absorbance characteristics. These results indicate that: the authors can use the model built by the absorbance data of pesticides in water solution to simulate their absorbance in vegetable solution, then based upon infrared spectroscopy, the direct detection of pesticide residue on the vegetable can be achieved; it also provides a possible way of rapid detection on vegetable in the future.