| 蒸煮液中的水分对纸浆卡伯值在线测量的影响分析 |
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| 引用本文： | 沈文浩,吴新生,谢益民,刘焕彬.蒸煮液中的水分对纸浆卡伯值在线测量的影响分析[J].光学技术,1999(6). |
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| 作者姓名： | 沈文浩 吴新生 谢益民 刘焕彬 |
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| 作者单位： | 华南理工大学,制浆造纸工程国家重点实验室,广东广州,510641 |
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| 摘 要： | 本文结合制浆造纸工业，对水分进行了光谱定性分析，探讨了在制浆蒸煮过程中水分对纸浆卡伯值在线分析系统的影响，确立了在蒸煮液中木素浓度在线测量的合适波长，避开了在蒸煮液中的水分对测量结果的影响，为后续的研究工作打下了基础
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| 关 键 词： | 在线分析 水分 蒸煮液 |
Influence of moisture in cooking liquor on on-line measurement of pulp Kappa number |
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| SHEN Wen-hao,WU Xin-sheng,XIE Yi-min,LIU Huan-bin.Influence of moisture in cooking liquor on on-line measurement of pulp Kappa number[J].Optical Technique,1999(6). |
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| Authors: | SHEN Wen-hao WU Xin-sheng XIE Yi-min LIU Huan-bin |
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| Abstract: | This paper introduces the qualitative spectroanalysis of moisture in the light of pulp and paper industry, discusses the influence of moisture on on line measurement of Kappa number in pulp process, determines the suitable wavelength for on line measurement of lignin in cooking liquor, evades the influence of moisture on measuring results, lays the foundation for following studies. |
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| Keywords: | on line analysis moisture cooking liquor |
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