| 绿色食品生产和消费的数量经济分析 |
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| 引用本文： | 徐学荣,吴祖建,林奇英,谢联辉.绿色食品生产和消费的数量经济分析[J].经济数学,2002,19(3):65-69. |
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| 作者姓名： | 徐学荣 吴祖建 林奇英 谢联辉 |
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| 作者单位： | 福建农林大学,福州,350002 |
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| 基金项目： | 福建省社会科学研究“十五”规划项目子课题 (批准号 2 0 0 1B0 4 9) |
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| 摘 要： | 本文从消费者效用出发 ,导出了绿色食品及同类一般食品的需求函数 ;从企业具有追求利润最大化的动机入手 ,分析了绿色食品价格对其生产的影响 ,得出了绿色食品生存必须具有的最低价格 ;给出了使绿色食品及同类一般食品产销尽可能均衡的线性规划模型 ;提出了发展绿色食品的若干建议措施
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| 关 键 词： | 绿色食品 效用函数 消费 生产 模型 |
| 修稿时间： | 2002年7月20日 |
QUANTITATIVE ECONOMICS ANALYSIS OF THE PRODUCTION AND CONSUMPTION OF GREEN FOOD |
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| Xu Xuerong,Wu Zujian,Lin Qiying,Xie Lianhui.QUANTITATIVE ECONOMICS ANALYSIS OF THE PRODUCTION AND CONSUMPTION OF GREEN FOOD[J].Mathematics in Economics,2002,19(3):65-69. |
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| Authors: | Xu Xuerong Wu Zujian Lin Qiying Xie Lianhui |
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| Abstract: | In this paper, the demand functions of green food and general food are conducted based on the utility of consumers. Considering the producers' motivation of seeking maximum profit, the influence of green food's price on its production is analyzed, and the lowest price that is necessary to the existence of green food is concluded. The model of linear programming which makes the production and sale of green food and general food equilibrium at farthest is proposed. Finally, some measures on developing green food are put forward. |
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| Keywords: | Green food utility function consumption production model |
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