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Fatty Acid Properties of Kernel Oil from Pistacia khinjuk Fruits |
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| Authors: | Javad Tavakoli Fatemeh Hamedani Mohammad Hossein Haddad Khodaparast Reza Esmaeilzadeh Kenari |
| Affiliation: | 1. Faculty of Agriculture, Department of Food Science and Technology, Jahrom University, P.O. Box 74137-66171, Jahrom, Fars, Iran 2. Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Iran 3. Faculty of Agriculture, Department of Food Science and Technology, Ferdowsi University of Mashhad, PO Box 91779-48968, Mashhad, Iran 4. Food Science and Technology Department, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Mazandaran, Iran |
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