On the Prebiotic Synthesis of D‐Sugars Catalyzed by L‐Peptides: Assessments from First‐Principles Calculations |
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Authors: | Dr. David Cantillo Prof. Martín Ávalos Prof. Reyes Babiano Prof. Pedro Cintas Prof. José L. Jiménez Prof. Juan C. Palacios |
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Affiliation: | 1. Department of Organic and Inorganic Chemistry, University of Extremadura, Avda. de Elvas s/n, 06006 Badajoz (Spain);2. Current address: Christian Doppler Laboratory for Microwave Chemistry, Institute of Chemistry, Karl‐Franzens University Graz, 8010 Graz (Austria) |
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Abstract: | What accounts for a particular chiral selection in the case of a few sugars of prebiotic relevance, thereby mirroring the asymmetry observed in nature? By using first‐principles calculations, the generation of pentoses from glycolaldehyde (the initial product of the autocatalytic formose reaction), which has been detected in outer space), has been modeled by using L ‐Val‐L ‐Val as a primeval catalyst. Our theoretical study provides insight into the mechanism of this reaction and satisfactorily explains a few key molecular events. Our rationale agrees with the reported experimental data and shows that the D ‐configuration is only favored for ribose. L ‐pentoses are usually favored in the presence of L ‐configured dipeptides, as observed experimentally, although no chiral selection could be observed in the case of xylose. These results confirm that a prebiotic sugar soup could be fine‐tuned in the presence of shorter peptides as catalysts and that D ‐ribose would have also resulted in an advantageous imbalance for further amplification and chemical evolution. |
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Keywords: | chirality computational chemistry density functional calculations formose reaction prebiotic chemistry |
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