| Abstract: | Gelation of solutions of poly(ethylene terephthalate-co-isophthalate) depends on chain structure, solvent, temperature, and concentration. Wide-angle x-ray scattering and differential scanning calorimeter experiments reveal the crystalline nature of the gel. The crystalline crosslinks, with a fringed micellar structure, are composed of terephthalate units. Orientation of the dried gels reveals the presence of crystallites with their largest dimension parallel or perpendicular to the chain axis. At high enough concentration of crystallizing units in the chain, folded-chain lamellar structures are also formed. Compared with the fringed micellar crystallization, the induction time for this crystallization is short. Melting of the folded-chain structures is very similar to the melting of pure poly(ethylene terephthalate). Because of the crystalline nature of this gelation, copolymers with only a small difference in composition can be fractionated according to the difference in micro-structure. |
