Flocculation of Bacillus amyloliquefaciens H Disintegrates with Cationized Starch and Aminated Hydroxyethylcellulose

The ability of cationized hydroxyethylated starch (CHES) and aminated hydroxyethylcellulose (DEAE-HEC) to flocculate cell disintegrate of Bacillus amyloliquefaciens H (BamHI) was investigated. The efficiency of flocculation was compared to that of synthetic polymer polyethyleneimine (PEI) and natural polysaccharide chitosan. The influence of salt concentration and biomass concentration on flocculation efficiency was investigated. It was found that the efficiency of flocculation with CHES and DEAE-HEC was similar to that of PEI but better compared to chitosan. Recovery of total soluble proteins at higher than 0.3% concentration of flocculant decreased by more than 18.8% and 42.3% compared to PEI and chitosan, respectively. The yield of BamHI restriction endonuclease activity with all flocculants was similar except for chitosan where 13.1% lower yield was obtained. Meanwhile, efficiency of flocculation with CHES and DEAE-HEC depends drastically on the salt concentration, that is, flocculation diminishes if NaCl concentrations higher than 0.2 M (for CHES) or 0.1 M (for DEAE-HEC) are used. The results have shown that CHES and DEAE-HEC are promising flocculants of cell disintegrates if higher yield of protein is of great concern.