Graft copolymerisation of acrylamide onto cashew gum

The synthesis of cashew gum-g-polyacrylamide was carried out at 60 °C by a radical polymerisation using potassium persulphate as the redox initiator under N₂ atmosphere. A series of graft copolymers, varying in acrylamide concentration and keeping the concentration of the initiator and polysaccharide constant, was prepared. These graft copolymers were characterised by elemental analysis, infrared and ¹³C NMR spectroscopy, rheological studies, differential scanning calorimetry and thermogravimetric analysis. Comparisons amongst grafting parameters of the reaction of various natural polysaccharides with polyacrylamide (PAM) were carried out. High percentages of acrylamide conversion (%C) and grafting efficiency (%E) were obtained for cashew gum (CG), even with a low acrylamide/gum ratio. All copolymers had intrinsic viscosity and thus the hydrodynamic volume much higher than the CG value and closer to the PAM. The CG-g-PAM solution had an absolute viscosity at 2.5% concentration (wt./vol.) up to 33 and 3.3 times the CG and PAM values, respectively. Grafting of PAM chains onto the polysaccharide enhances its thermal stability.