Der Einfluß der Zirkulation auf die Geschwindigkeit der Saccharose-Kristallisation

Crystallization of saccharose from solutions of various purity and at a constant supersaturation (1.15) was studied with variable velocities of rotating crystal solutions. Experiments were carried out in thermostated vessels at 65 °C. With increasing velocities of rotation the rate of crystallization increased likewise. Data are given on the relations between the velocities of the rotating crystal container and the rates of crystallization in solutions of various purities.