A new phenolic glycoside from the fruits of Capsicum annuum |
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| Authors: | Do-Gyeong Lee Dae-Young Lee Myeng-Chong Song Jin-Gyeong Cho Myun-Ho Bang Nam-In Baek |
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| Affiliation: | (1) Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University, Yongin, 446-701, South Korea;(2) Gyeonggi Bio-Center, Kyung Hee University, Suwon, Gyeonggi, 449-706, South Korea; |
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| Abstract: | ![]()
A new compound, 4-O-(6'-O-p-hydroxybenzoyl-β-D-glucopyranosyl)-cis-p-coumaric acid, was isolated from the fruits of hot pepper (Capsicum annuum L.). The structure of the compound was established on the basis of NMR, FAB-MS, and IR spectroscopic data. |
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