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Influence of Konjac Glucomannan on the Crystallization Morphology and Structure of Calcium Oxalate |
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| Authors: | WANG Li-Xia XIAO Li-Xia CAI Liang-Gen YIN Na KOU Dan-Dan PANG Jie |
| Institution: | 1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;Department of Biology Science and Technology,Zhangzhou Normal University, Zhangzhou 363000, China 2. College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China 3. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; |
| Abstract: | |
| Keywords: | Konjac Glucomannan (KGM) calcium oxalate (CaOxa) crystallization morphology and structure |
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