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Bromination of phenols in bromoperoxidase-catalyzed oxidations
Authors:Diana WischangJens Hartung
Institution:Fachbereich Chemie, Organische Chemie, Technische Universität Kaiserslautern, Erwin-Schrödinger-Straße, D-67663 Kaiserslautern, Germany
Abstract:Phenol and ortho-substituted derivatives furnish products of selective para-bromination, if treated with sodium bromide, hydrogen peroxide, and the vanadate(V)-dependent bromoperoxidase I from the brown alga Ascophyllum nodosum. Relative rates of bromination in morpholine-4-ethane sulfonic acid (MES)-buffered aqueous tert-butanol (pH 6.2) increase by a factor 32, as the ortho-substituent in a phenol changes from F via Cl, OCH3, C(CH3)3, and H to CH3. The polar effect in phenol bromination by the enzymatic method, according to a Hammett-correlation (ρ=−3), compares to reactivity of molecular bromine under identical conditions (ρ=−2). Hypobromous acid is not able to electrophilically substitute bromine for hydrogen at pH 6.2 in aqueous tert-butanol. The tribromide anion behaves in MES-buffered aqueous tert-butanol as electrophile (ρ∼−3), showing a similar polar effect in phenol bromination as molecular bromine.
Keywords:Ascophyllum nodosum  Aromatic substitution  Bromine  Bromoperoxidase  Hammett-correlation  Hypobromous acid  Linear free energy-relationship  Phenol  Tribromide
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