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Mechanically strengthened new Hagi porcelain developed by controlling the chemical environment of iron
Authors:Shiro Kubuki  Jun Iwanuma  Kazuhiko Akiyama  Akira Mikuni  Tetsuaki Nishida
Affiliation:1. Department of Chemistry, Graduate School of Science and Engineering, Tokyo Metropolitan University, Minami-Osawa 1–1, Hachi-Oji, Tokyo, 192–0397, Japan
2. Environmental Material Technology Division, Yamaguchi Prefectural Industrial Technology Institute, Astopia 4–1–1, Ube, Yamaguchi, 755–0195, Japan
3. Department of Biological and Environmental Chemistry, Faculty of Humanity-Oriented Science and Engineering, Kinki University, Kayanomori 11–6, Iizuka, Fukuoka, 820–8555, Japan
Abstract:In order to enhance the mechanical strength of Hagi Porcelain (Hagiyaki), one of the oldest and famous potteries in Japan, new preparation condition was examined. Tempered Hagi porcelain, denominated as ‘Hagi Porcelain B’, was prepared with the Porcelain clay originating from Daido district, Yamaguchi Prefecture, Japan. Structural change of ‘Hagi Porcelain B’ was investigated by means of 57Fe-Mössbauer spectroscopy, X-ray diffractometry (XRD) and three-point bending test. Mechanical strength of the ‘original Hagi Porcelain B’ was estimated to be 43.1 MPa by means of the three-point bending test, while much larger value of 104.5 MPa could be achieved when tempered by a chemical modification. Mössbauer spectrum of the ‘original Hagi porcelain B’ was composed of a paramagnetic doublet and a magnetic sextet due to Fe(III) of γ-Fe2O3(maghemite), while only one paramagnetic doublet due to to octahedral Fe(II)O6 was observed for the ‘tempered Hagi Porcelain B’ with isomer shift and quadrupole splitting values of 1.13 and 2.15 mm s?1, respectively. It is considered that the absence of magnetic phase causes an increase of the mechanical strength because the maghemite phase has a defect spinel structure. These results indicate that mechanical strength of the ‘Hagi porcelain B’ could be enhanced by controlling the sintering condition.
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