| 生物油脂新型环氧化过程及机理研究 |
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| 引用本文： | 陈曼,蒋平平,叶夏,施赛泉,卢云.生物油脂新型环氧化过程及机理研究[J].化学学报,2009,67(13):1412-1416. |
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| 作者姓名： | 陈曼 蒋平平 叶夏 施赛泉 卢云 |
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| 作者单位： | 江南大学化学与材料工程学院食品科学与技术国家重点实验室,无锡,214122 |
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| 基金项目： | 国家自然科学基金，江南大学预研基金 |
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| 摘 要： | 以金属有机化合物甲基三氧化铼(MTO)为催化剂, 双氧水为氧化剂新型化学方法合成环氧大豆油. 详细考察了催化剂在双氧水、溶剂和助剂等因素下的催化性能. 研究了该催化体系在其他油脂环氧化中的应用, 环氧产物的选择性在99%以上. 采用红外光谱法(IR)对产品进行表征. 通过紫外-可见分光光度法(UV-Vis)对催化剂的研究, 发现催化剂(MTO)在催化环氧化过程中形成催化中间体, 且催化活性很高. 对催化剂和双氧水相互作用机理及新型环氧化反应的机理进行了初步研究.
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| 关 键 词： | 生物油脂 双氧水 甲基三氧化铼 液相环氧化 |
| 收稿时间： | 2008-11-25 |
| 修稿时间： | 2009-1-13 |
New Epoxidation Process of Biological Oils and Fats and Its Mechanism |
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| Chen,Min,Jiang,Pingping,Ye,Xia,Shi,Saiquan,Lu,Yun.New Epoxidation Process of Biological Oils and Fats and Its Mechanism[J].Acta Chimica Sinica,2009,67(13):1412-1416. |
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| Authors: | Chen Min Jiang Pingping Ye Xia Shi Saiquan Lu Yun |
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| Institution: | State Key Laboratory of Food Science and Technology;School of Chemical and Material Engineering;Jiangnan University;Wuxi 214122 |
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| Abstract: | Epoxidized soybean oil was synthesized by the new catalyst methyltrioxorhenium (MTO) with H2O2. The effects of reaction parameters such as hydrogen peroxide, solvent and additives on the epoxida- tion of soybean oil were discussed in detail. The epoxidation of other oils through this kind of catalytic system was investigated and the selectivity to the epoxidized product could reach above 99%. The product was characterized by IR spectrum. It was found that the catalytic intermediates with a high catalytic ac... |
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| Keywords: | biological oils and fats hydrogen peroxide methyltrioxorhenium liquid-phase epoxidation |
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