傅里叶变换红外光谱法分析紫外线-B(UV-B)辐射对黄芩不同部位化学成分的影响

通过傅里叶变换红外光谱法(FTIR)研究了紫外线-B(UV-B)辐射对黄芩根、茎、叶不同部位化学成分的影响.结果表明,UV-B辐射增加了黄芩根及叶中醇类和酚类物质以及类黄酮的含量,根中萜类物质含量增加,叶中蛋白质含量增加.与根和叶中的情况相反,UVB辐射降低了茎中醇类和酚类物质、类黄酮、不饱和脂以及内酯类物质,这些结果说明UV-B辐射下黄芩产生了次生代谢方面的变化,并且代谢产物的分配可能在根、茎、叶不同部位间存在权衡.使用红外二阶导数谱进化学成分的分析,能够进一步为红外光谱分析结果补充更多信息,特别是有关类黄酮及其与糖类等结合成苷类分子的信息.使用傅里叶变换红外光谱法可以在宏观上简便、快速地检测UV-B辐射对黄芩根、茎、叶不同部位化学成分的影响,可以作为化学成分进一步深入分析的先导方法.

FTIR analysis of the effects of enhanced ultraviolet-B (UV-B) radiation on chemical composition of different parts of Scutellaria baicalensis Georgi

The effects of enhanced ultraviolet-B (UV-B) radiation on chemical compositions of radix, stem and leaf of Scutellaria baicalensis Georgi were studied via FTIR Results showed that alcohols and phenolic substances in the radix and leaf of S. baicalensis Georgi were increased by UV-B radiation as well as the content of flavonoids and flavonoids glycosides. The terpenoids content in radix and protein content in leaf were increased by supplementary UV-B radiation. Contrary to the circumstance in radix and leaf, contents of alcohols and phenolic, flavonoids, unsaturated fat and lactone in stem were decreased by UV-B radiation. These results indicated that there is a trade-off in distribution of the metabolites in radix, stem and leaf of different parts. More information could be revealed for the result of FTIR spectral analysis via FTIR second derivative spectrum, especially the information of the combination between flavonoids and glycosides. The effects of UV-B radiation on chemical composition in radix, stem and leaf of S. baicalensis Georgi could be examined simply and rapidly via the method of FTIR. Thus, it can be used as a prior method before the further analysis of chemical composition.