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Foreword |
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| Authors: | J.L. Capelo C. Lodeiro |
| Affiliation: | a Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo at Ourense Campus, 32004, Ourense, Spain b REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516, Monte de Caparica, Portugal c Physical Chemistry Department, Faculty of Science, University of Vigo at Ourense Campus, E-32004, Ourense, Spain |
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