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Overview on modern approaches to speed up protein identification workflows relying on enzymatic cleavage and mass spectrometry-based techniques
Authors:J.L. Capelo  R. Carreira  M. Diniz  L. Fernandes  M. Galesio  C. Lodeiro  H.M. Santos  G. Vale
Affiliation:a Nutrition and Bromatology Group, Faculty of Science, University of Vigo at Ourense Campus, 32004, Ourense, Spain
b REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516, Monte de Caparica, Portugal
c Physical Chemistry Department, Faculty of Science, University of Vigo at Ourense Campus, E-32004, Ourense, Spain
Abstract:
Keywords:Proteomics   Protein identification   Mass spectrometry   Fast methods
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