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| 不同颜色果实唐古特白刺叶中矿物质元素含量的比较 | |
| 引用本文： | 胡娜,索有瑞,韩丽娟,叶英. 不同颜色果实唐古特白刺叶中矿物质元素含量的比较[J]. 分析测试技术与仪器, 2013, 19(3): 129-132 |
| 作者姓名： | 胡娜 索有瑞 韩丽娟 叶英 |
| 作者单位： | 1.中国科学院 西北高原生物研究所, 青海 西宁 810001;青海大学 农林科学院, 青海 西宁 810016;中国科学院大学, 北京 100049 |
| 基金项目： | 科技部星火计划-青海生态经济林浆果资源利用技术集成及产业化(No. 2011GA870007) |
| 摘 要： | 通过采用ICP-MS检测了柴达木盆地3种不同颜色果实唐古特白刺叶中11种矿物质元素. 结果表明不同颜色果实唐古特白刺叶中矿物质元素存在差异. 唐古特白刺叶中常量元素以Na元素最高,其中以紫色果实白刺叶中Na元素和常量元素总量最高,大红果白刺叶最低. 微量元素在白刺叶中以Fe元素含量最高,其中以紫红果白刺叶中Fe元素和必需微量元素总量最高,紫色果含量最低. 另外,有害元素Pb和Cd在3种颜色果实的叶子中含量均较低. 方法简便快速,结果准确可靠,可以为不同颜色果实唐古特白刺叶子的应用提供基础数据. |
| 关 键 词： | 唐古特白刺 果实颜色 叶 矿物质元素 |
| 收稿时间： | 2013-08-27 |
| 修稿时间： | 2013-09-16 |
Comparision of Mineral Elements Contents in Leaves of Different Color Nitraria tangutorum Bobr. Fruits |
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| HU N,SUO You-rui,HAN Li-juan and YE Ying. Comparision of Mineral Elements Contents in Leaves of Different Color Nitraria tangutorum Bobr. Fruits[J]. Analysis and Testing Technology and Instruments, 2013, 19(3): 129-132 | |
| Authors: | HU N SUO You-rui HAN Li-juan YE Ying |
| Affiliation: | Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810001, China;Academy of Agriculture and Forestry of Qinghai University, Xining 810016, China;University of the Chinese Academy of Sciences, Beijing 100049, China;Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810001, China;Academy of Agriculture and Forestry of Qinghai University, Xining 810016, China;Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810001, China;University of the Chinese Academy of Sciences, Beijing 100049, China;Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810001, China;University of the Chinese Academy of Sciences, Beijing 100049, China |
| Abstract: | Eleven mineral elements of the Nitraria tangutorum Bobr. leaves of three different colorful fruits in Qaidam basin were analyzed by ICP-MS. The results showed that differences exist among the contents of these elements in the Nitraria tangutorum Bobr. leaves of different colorful fruits. The highest content of major elements is Na. Among them, the highest contents of total major elements and Na both exist in the leaves of purple fruits. Whereas, the lowest amounts of them are in the leaves of red fruits. As for the trace elements, Fe is in relatively higher amount. The highest and lowest contents of the total trace elements and Fe exist in the leaves of prunosus and purple fruits, respectively. In addition, the contents of hazardous elements (Pb and Cd) in the leaves of three different colorful fruits are low. The experimental method is simple, rapid, accurate and reliable, and can provide basic data for the application of Nitraria tangutorum Bobr. leaves of different colorful fruits. |
| Keywords: | Nitraria tangutorum Bobr. color of fruit leaves mineral elements |
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