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Synthesis of N-linked glycan derived from Gram-negative bacterium, Campylobacter jejuni
Authors:Mohammed Nurul Amin  Akihiro Ishiwata  Yukishige Ito
Institution:a RIKEN (The Institute of Physical and Chemical Research), 2-1 Hirosawa, Wako, Saitama 351-0198, Japan
b Graduate School of Science and Engineering, Saitama University, Sakura-ku, Saitama 338-8570, Japan
c CREST, JST, Kawaguchi, Saitama 332-0012, Japan
Abstract:Recent research has revealed the presence of asparagine (Asn)-linked (N-linked) glycoproteins in certain prokaryotes. In this paper, we describe the chemical synthesis of a novel N-glycan derived from Campylobacter jejuni, a heptasaccharide composed of Asn-linked bacillosamine (Bac), repeating GalNAc, and branching Glc, namely GalNAc-α(1,4)-GalNAc-α(1,4)-Glc-β(1,3)-]GalNAc-α(1,4)-GalNAc-α(1,4)-GalNAc-α(1,3)-Bac. The synthesis started from a Bac-acceptor, which was consecutively glycosylated with 4-O-pentafluoropropionyl (PFP) protected donors to give heptasaccharide. Reduction of azide groups was followed by debenzylation to complete the synthesis of the target oligosaccharide.
Keywords:Bacterial N-glycan  Campylobacter jejuni  Stereoselective 1  2-cis glycosylation  Heptasaccharide
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