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Pink shrimp (P. brasiliensis and P. paulensis) residue: influence of extraction method on carotenoid concentration |
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| Authors: | Mezzomo Natália Maestri Bianca dos Santos Renata Lazzaris Maraschin Marcelo Ferreira Sandra R S |
| Institution: | a EQA-CTC/UFSC, Chemical and Food Engineering Department, Federal University of Santa Catarina, C.P. 476, CEP 88040-900, Florianópolis, SC, Brazil b Plant Science Department, Federal University of Santa Catarina, Brazil |
| Abstract: | |
| Keywords: | Extraction methods Total carotenoid content Astaxanthin UV-Vis spectrophotometry FTIR |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |