| ICP—AES法分析植物样品中营养元素的应用研究 |
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| 引用本文： | 袁婉清,甄洪石.ICP—AES法分析植物样品中营养元素的应用研究[J].分析试验室,1993,12(6):72-74. |
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| 作者姓名： | 袁婉清 甄洪石 |
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| 作者单位： | 南开大学化学系 天津300071 |
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| 摘 要： | 本文采用微波消化样品建立植物样品中营养元素的ＩＣＰ－ＡＥＳ测定方法。通过实际样品的分析，初步探讨了葡萄，苹果等植株中Ｂ，Ｃａ，Ｃｕ，Ｆｅ，Ｍｇ，Ｐ，Ｓ，Ｚｎ等元素含量变化与施肥的关系，为植物果树营养诊断提供了有益的参考。
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| 关 键 词： | 微波溶样 果树样品 营养元素 |
The Application Study on Determination of Nutrition Elements in Plant Samples by ICP-AES |
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| Yuan Wanqing Zhen Hongshi Zhao Runshan and Chen Xinkun.The Application Study on Determination of Nutrition Elements in Plant Samples by ICP-AES[J].Chinese Journal of Analysis Laboratory,1993,12(6):72-74. |
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| Authors: | Yuan Wanqing Zhen Hongshi Zhao Runshan and Chen Xinkun |
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| Abstract: | In this paper,nine elements in grape and apple leaves have been determined The samples are decomposed in a microwave oven.The effects of different fertilizations on the element concentrations and the difference between dis- eased apple leaves and healthy ones have been discussed respectively. |
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| Keywords: | Microwave oven ICP-AES fruit samples |
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