| 浙产竹叶椒不同部位挥发性成分的GC-MS分析比较 |
| |
| 引用本文： | 楚生辉,林崇良,林观祥,潘晓军,刘敏.浙产竹叶椒不同部位挥发性成分的GC-MS分析比较[J].光谱实验室,2011,28(6):3190-3194. |
| |
| 作者姓名： | 楚生辉 林崇良 林观祥 潘晓军 刘敏 |
| |
| 作者单位： | 1. 温州医学院药学院 浙江省温州市茶山高教园区325035
2. 温州医学院附属第一医院 浙江省温州市府学巷2号325000 |
| |
| 摘 要： | 分析浙产竹叶椒不同部位的挥发性化学成分.用水蒸气蒸馏法提取挥发性成分,采用气相色谱-质谱联用法(GC-MS)测试,并用面积归一化法计算出各组分的相对百分含量.通过计算机自动检索,从浙产竹叶椒叶、茎皮和果实中分离鉴定出的组分数分别为60、16和12.浙产竹叶椒叶、茎皮和果实3个部位的挥发性成分及含量存在很大的区别,可为进...
|
| 关 键 词： | 浙产竹叶椒 挥发性成分 气相色谱-质谱分析 |
Comparision and Analysis of Chemical Constituents of Different Parts in Zhejiang Zanthoxylum planispinum Sieb.et Zucc.by GC-MS |
| |
| CHU Sheng-Hui,LIN Chong-Liang,LIN Guan-Xiang,PAN Xiao-Jun,LIU Min.Comparision and Analysis of Chemical Constituents of Different Parts in Zhejiang Zanthoxylum planispinum Sieb.et Zucc.by GC-MS[J].Chinese Journal of Spectroscopy Laboratory,2011,28(6):3190-3194. |
| |
| Authors: | CHU Sheng-Hui LIN Chong-Liang LIN Guan-Xiang PAN Xiao-Jun LIU Min |
| |
| Institution: | CHU Sheng-Hui LIN Chong-Lianga LIN Guan-Xianga PAN Xiao-Jun LIU Min(School of Pharmacy,Wenzhou Medical College,Wenzhou,Zhejiang 325035,P.R.China)a(The First Affiliated Hospital of Wenzhou Medical College,Zhejiang 325000,P.R.China) |
| |
| Abstract: | The volatile chemical constituents of the different parts in Zhejiang Zanthoxylum planispinum Sieb.et Zucc.were analyzed.Zhejiang Zanthoxylum planispinum Sieb.et Zucc.volatil constituents were extracted by steaming distillation method,and determined by GC-MS.The relative percent content of the each component was calculated with peak areas normalization method.Through the computer automatically retrieve,the leaves of Zhejiang Zanthoxylum planispinum Sieb.et Zucc.were separated and identified 60 components,wh... |
| |
| Keywords: | Zhejiang Zanthoxylum planispinum Sieb et Zucc Volatile Components Gas Chromatography-Mass Spectrometry |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
