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Arsenic speciation and other parameters of surface and ground water samples of Jamshoro,Pakistan
Authors:Jameel Ahmed Baig  Abdul Qadir Shah  Ghulam Abbas Kandhro  Hassan Imran Afridi  Sumaira Khan
Institution:1. Center of Excellence in Analytical Chemistry, University of Sindh , Jamshoro76080, Pakistan jab_mughal@yahoo.com;3. Center of Excellence in Analytical Chemistry, University of Sindh , Jamshoro76080, Pakistan
Abstract:This study evaluated and interpreted complex data sets of water samples collected from different sampling origins of ground water (hand pump and tube well) and surface water (municipal, river and canal). The aim was to provide information concerning the apportionment of pollution sources to obtain better information about water quality and possible distribution of As with respect to its speciation. The As (III) formed complex with ammonium pyrrolidinedithiocarbamate (APDC) and extracted by surfactant-rich phases in the non-ionic surfactant Triton X-114, while total iAs in water samples was adsorbed on titanium dioxide (TiO2) and determined by electrothermal atomic absorption spectrometry. The accuracy of the proposed methodologies was confirmed by standard addition method. The recoveries of As (III) and total inorganic arsenic (iAs) were found to be >98%. The results revealed that the ground water of the area under study was more contaminated as compared to surface water samples. The mean concentration of As (III) and As (V) in the surface water samples was found to be 15.8 and 6.00?µg?L?1, respectively, whereas, in the case of ground water samples, the contents of As (III) and As (V) ranged from 6.20 to 51.0 and 6.40 to 53.0?µg?L?1, respectively. Principal component analysis performed on a combined (tube well and hand pump) samples data set extracted two significant factors explaining more than 60% of total variance, which suggested that the contamination sources might be natural or anthropogenic.
Keywords:cloud point  principal component analyses  arsenic species  iron  water quality parameters
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