Molecular weight between entanglements for linear d-glucans

Dynamic viscoelasticity measurements were carried out for concentrated solutions of linear d-glucans in BmimCl to examine the effect of the linkage between repeating units of glucose on the rheological properties. The values of molecular weight between entanglements (M _e) were determined for four d-glucans: curdlan, pullulan, cellulose, and amylose. From the concentration dependence of M _e, the value of M _e in the molten state (M _e,melt) for each d-glucan was estimated as a material constant. The order of M _e,melt became cellulose?M _e,melt for the linear d-glucans. The relationship between M _e,melt and the molecular structure of the d-glucans were discussed assuming that the values of M _e,melt for the d-glucans primarily reflect the chain stiffness such as the characteristic ratio C _∞ on the analogy of synthetic polymers. Although the trend was not so clear, it was shown that N _unit is a decreasing function of C _∞ .