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The Fizzling Foam of Champagne |
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| Authors: | Dr Michèle Vignes‐Adler |
| Institution: | University of Paris‐Est, 5 boulevard Descartes, F‐77454 Marne la Vallée Cedex 2 (France) |
| Abstract: | |
| Keywords: | champagne foam non‐classical heteronucleation surface chemistry yeast glycoprotein |