A Study of the Relation between the Mechanical Properties and the Adhesion Level in a Laminated Packaging Material

The mechanical properties of a laminate consisting of aluminum-foil, adhesive, and polymer layers were studied in relation to the adhesion level. A special application for liquid-food packaging materials was considered. In experiments, laminates with and without adhesive layers were tested. Tensile tests were first run for every layer of the laminate, and the data obtained were then used in analyzing the results of tensile tests on the entire laminate, as well as in theoretical and finite-element calculations. Relations between different mechanical properties (such as Young's modulus, the peak stress, and the strain at the peak stress) and the adhesion level were analyzed. It was found that the tensile strength and the strain at the peak stress increased with adhesion level. Only slight differences in Young's modulus were observed at different adhesion levels.