| 气相色谱-质谱法分析木奶果挥发油的化学成分 |
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| 引用本文： | 徐静,林强,梁振益,高玲.气相色谱-质谱法分析木奶果挥发油的化学成分[J].化学分析计量,2007,16(3):42-43. |
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| 作者姓名： | 徐静 林强 梁振益 高玲 |
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| 作者单位： | 1. 海南大学热带生物资源教育部重点实验室,海口,570228
2. 北京恒标质量认证有限公司,北京,100081 |
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| 摘 要： | 采用水蒸汽蒸馏法从大戟科木奶果中提取挥发油,用气相色谱-质谱对挥发油的化学成分进行了分析。鉴定出19种化合物,占总油量的100%,用面积归一化法测定了各成分的相对百分含量。木奶果挥发油主要成分为正十六碳酸、丁基甲氧基苯、9,12-十八碳二烯酸,分别占挥发油总量的29.53%、17.47%和11.59%,三者占其总量的58.59%。
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| 关 键 词： | 木奶果 挥发油 气相色谱-质谱联用技术 |
| 修稿时间： | 2007年3月8日 |
ANALYSIS OF ESSENTIAL OIL COMPONENTS FROM THE BACCAUREA RAMIFLORA LOUR BY GC -MS |
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| Xu Jing,Lin Qiang,Liang Zhenyi,Gao Ling.ANALYSIS OF ESSENTIAL OIL COMPONENTS FROM THE BACCAUREA RAMIFLORA LOUR BY GC -MS[J].Chemical Analysis And Meterage,2007,16(3):42-43. |
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| Authors: | Xu Jing Lin Qiang Liang Zhenyi Gao Ling |
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| Abstract: | The essential oils extracted from Baccaurea ramiflora Lour and its chemical constituents were analyzed by GC-MS. 19 kind of compounds were identified, which accounted for 100% of the essential oils. The relative contents were determined by area normalization. The major compositions consisting 58.59% of the total were n-Hexadecanoic acid(29.53%), Butylated Hydroxytoluene(17.49%) and 9,12-Octadecadienoic acid (11.59%). |
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| Keywords: | Baccaurea ramiflora Lour essential oil GC-MS |
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