Hydroxyoxo(5,10,15,20-tetraphenylporphinato)tungsten(V) as a receptor for foodstuff and drug components. Thermodynamics of supramolecular complexation

The thermodynamics of stepwise reactions of hydroxyoxo(5,10,15,20-tetraphenylporphinato)tungsten(V) (O=W(OH)TPP) with biologically active base molecules was studied. For the reaction of O=W(OH)TPP with benzimidazole, four steps were found and studied; the equilibrium constants K _n were determined to be 2.55 × 10⁴, 1.87 × 10³ L/mol, 1.06 × 10⁶, 4.09 × 10⁴ L²/mol². The reaction of O=W(OH)TPP with pyrazine was a one-step reversible process of Pyz coordination to the eighth coordination site (K = 399 L/mol). The correlation equations relating the stability of supramolecular complexes to pK of the bases were obtained. The thermodynamic data were used to demonstrate the prospects of applying the metal porphyrin as a receptor for N-bases in membranes, sensors, and analytical devices for quality control of foodstuffs, drugs, and gas mixtures for the content of VOCs.