Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gum |
| |
Authors: | Moschakis Thomas Murray Brent S Dickinson Eric |
| |
Institution: | Procter Department of Food Science, University of Leeds, Leeds LS2 9JT, UK. |
| |
Abstract: | |
| |
Keywords: | |
本文献已被 PubMed 等数据库收录! |
|