首页 | 本学科首页   官方微博 | 高级检索  
     


Isolation and characterization of cellulose nanofibers from banana peels
Authors:Franciele Maria Pelissari  Paulo José do Amaral Sobral  Florencia Cecilia Menegalli
Affiliation:1. Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, CEP 13083-862, Brazil
2. Institute of Science and Technology, Food Engineering, University of Jequitinhonha and Mucuri, Diamantina, MG, CEP 39100-000, Brazil
3. Department of Food Engineering, School of Animal Science and Food Engineering, University of S?o Paulo, Pirassununga, SP, CEP 13635-900, Brazil
Abstract:Cellulose nanofibers were isolated from banana peel using a combination of chemical treatments, such as alkaline treatment, bleaching, and acid hydrolysis. The suspensions of chemically treated fibers were then passed through a high-pressure homogenizer 3, 5, and 7 times, to investigate the effect of the number of passages on the properties of the resulting cellulose nanofibers. The cellulose nanofibers isolated in this study had a dry basis yield of 5.1 %. Transmission electron microscopy showed that all treatments effectively isolated banana fibers in the nanometer scale. The micrographs of the process steps used to isolate the nanofibers revealed gradual removal of amorphous components. Increasing number of passages in the homogenizer shortened the cellulose nanofibers while furnishing more stable aqueous suspensions with zeta potential values ranging from ?16.1 to ?44.1 mV. All the samples presented aspect ratio in the range of long nanofibers, hence being potentially applicable as reinforcing agents in composites. X-ray diffraction studies revealed that homogenized nanofiber suspensions were more crystalline than non-homogenized suspensions. Fourier transform infrared spectroscopy confirmed that alkaline treatment and bleaching removed most of the hemicellulose and lignin components present in the banana fibers. Thermal analyses revealed that the developed nanofibers exhibit enhanced thermal properties. In general, the nanoparticles isolated from the banana peel have potential application as reinforcing elements in a variety of polymer composite systems.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号