Isolation and Characterization of Novel Capsorubin‐Like Carotenoids from the Red Mamey (Pouteria sapota) |
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| Authors: | Enrique Murillo Yesury Mosquera Tibor Kurtán Gergely Gulyás‐Fekete Veronika Nagy József Deli |
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| Institution: | 1. Department of Biochemistry, Faculty of Exact Natural Sciences and Technology, University of Panama, Panama;2. University of Debrecen, Faculty of Sciences, Department of Organic Chemistry, Egyetem tér 1, H‐4032, Debrecen;3. University of Pécs, Medical School, Department of Biochemistry and Medical Chemistry, Szigeti út 12, H‐7624, Pécs (phone: +36‐72‐536356;4. fax: +36‐72‐536225) |
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| Abstract: | From the ripe fruits of red mamey (Pouteria sapota), two new carotenoids, 3′‐deoxycapsorubin and 3,3′‐dideoxycapsorubin, were isolated and identified based on their UV/VIS, CD, 1H‐NMR, and mass spectral data. |
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| Keywords: | Pouteria sapota Carotenoids 3′ ‐Deoxycapsorubin 3 3′ ‐Dideoxycapsorubin |
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